Grilled Wild Salmon with Orange Ginger Glaze and Cranberry Salsa
- served with Basmati Rice and Sauteed Vegetables
Penne Prima Vera ~ Zucchini, Eggplant, and Peppers
- served in a Roasted Tomato Sauce
Apple, Prosciutto, Blue Cheese and Pecan Pizza
- served with Garden Salad
Sundried Tomato and Goats Cheese Dip
- served with Toasted Pita
Genoa Salami on Toasted Focaccia with Basil Cream Cheese
- served with Tuscan Sausage and Spinach Soup
featured guest tap - Wellington's Arkell Bitter
featured wines - Humberto Canale Pinot Noir 2008
- Kim Crawford Sauvignon Blanc 2008
